Krinos Feta Culture
Krinos Canada wants to cultivate the culture of feta to help Canadian’s embrace one of the world’s most popular cheeses and inspire their meals.
At Krinos Canada we aim to make feta cheese a staple on Canadian tables by inspiring everyday meals across the country.
Feta can simply be enjoyed on its own but its versatility makes it the perfect addition to any meal. We manufacture and import a variety of feta blends to suit your taste and your culinary needs.
Feta cheese is as diverse as Canada. It can be part of a healthy lifestyle for people who like to maintain a nutritious diet or for foodies with a refined palette. Feta cheese delivers a variety of distinct and delicious flavour profiles to explore. For people of Greek origin, feta cheese represents their culture and that is why they prefer feta made using traditional methods and ingredients.
If you’re reading this, you’re already a part of Canada’s Feta Culture and we want to salute you and say we care about feta just as much as you do.
The History of Krinos Feta
We began our company many years ago to bring the best of Greek food and tradition to Canada. As we cultivated our place in the Canadian dairy landscape, it did not take long for us to realize that we had an opportunity to do something bigger. By combining our Greek traditional cheese making methods along with Canada’s world-renowned dairy, we began to produce some of the best feta cheese in the world right here in Canada.
We are proud to offer the widest breadth of feta products in Canada in both the retail and food service markets. Aside from our unique Canadian manufactured feta, we also import the best Greek P.D.O. feta in the world.