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Most of Krinos’ cheeses are made from 100% pasteurized sheep’s milk. These cheeses carry a distinctive flavor and texture thanks to the wild grasses and herbs on which sheep graze.
Imported Feta >
Canadian Feta >
Saganaki >
Kefalotiri >
Vlahotiri >
Kefalograviera >
Kasseri >
Kashkaval >
Manouri >
Halloumi >
Myzithra >
Ricotta >
Grated cheese >
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Minerva Horio awarded the “Superior Taste Award” for 2011.

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