Fillo Dough

Fillo, named after the Greek word for "leaf", are tissue-thin layered sheets of pastry best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and tiropita. Fillo can be assembled in a variety of shapes and sizes, such as pie shells, pizza crusts, pouches, studels or triangles.

Light and elegant, fillo adds a sophisticated taste and texture to a wide variety of selections on your menu — from appetizers to main dishes and desserts. When it comes to outstanding quality and taste, Krinos Fillo Dough is the #1 choice of professional chefs for over 30 years!

• Fillo is Low in Fat! Krinos Fillo has no trans fat, no saturated fat and no cholesterol.
• Low-calorie fillo dough is the perfect substitute for high-fat puff pastry, ready-made crusts or refrigerated doughs.
• Use fillo when making menu favorites like pizza, chicken pot pie or Mexican dishes.
• It can also be shredded and used for making "nests" filled with fruit or ice cream.

Create your own fillo masterpiece’s with these helpful tips!

Fillo Twin Pack

The flaky, flavorful, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Light, elegant fillo adds a sophisticated taste and texture to almost any dish! Use it in appetizers and snacks or in main dishes and desserts.

• Unique package: 2 rolls of fillo wrapped in protective film, allowing partial use.
• Save valuable freezer space with the number 1 selling fillo dough brand.
• No trans-fat, saturated fat, or cholesterol.