français                    
Become a Fillo Master
Learn fascinating ways you can cook with fillo dough.
Share Your Recipe
Share your favourite recipes with the Krinos Club!
Spanakopita
Spanakopita is a traditional Greek appetizer made by delicately wrapping seasoned spinach and tangy feta cheese in layers of light flaky fillo dough. A wonderful snack the whole family will enjoy, Krinos Spanakopitas are easy to prepare — just bake until golden brown.

Accompany these tasty triangles with salad, soup, stir-fry vegetables, rice pilaf or pasta, creating a gourmet meal in minutes.

Simply Bake and Serve!

Available in: 340 g
Food Service: 80 pieces

Tiropita
Tiropita is a traditional Greek appetizer made by delicately wrapping feta and ricotta cheese with selected seasonings in layers of light flaky fillo dough. A wonderful snack the whole family will enjoy, Krinos Tiropitas are easy to prepare — just bake until golden brown.

Accompany these tasty triangles with salad, soup, stir-fry vegetables, rice pilaf or pasta, creating a gourmet meal in minutes.

Simply Bake & Serve!

Available in: 340 g
Food Service: 80 pieces

    Join the Krinos Club!
Join the Krinos®
Club & Receive
- Recipes
- Newsletter
- and more!

Click Here >
    Tools
Krinos Converter
to
    Awards
Minerva Horio awarded the “Superior Taste Award” for 2011.

Home    Products    Recipes    FAQ    About Us    Contact Us

2013© Krinos Foods Ltd. All rights reserved    Terms   Privacy