Kataifi

Kataifi gives a whole new twist to traditional fillo dough. This shredded fillo can be formed into cones, shells or nests, or layered into traditional dishes like baklava for a unique texture. Create exotic dishes by wrapping with succulent shrimp and scallops — no matter how you shape kataifi, it becomes something special.

• No trans fat, no saturated fat and no cholesterol.