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Learn fascinating ways you can cook with fillo dough.
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Kataifi
Kataifi gives a whole new twist to traditional fillo dough. This shredded fillo can be formed into cones, shells or nests, or layered into traditional dishes like baklava for a unique texture. Create exotic dishes by wrapping with succulent shrimp and scallops — no matter how you shape kataifi, it becomes something special.
  • No trans fat, no saturated fat and no cholesterol.
Available in: 454 g
Food Service: 5 lb
Recipes using Kataifi
Kataifi Rolls
Hurricane Shrimp


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