Made the old fashioned way and then aged in oak barrels for 60 days or more, it is cherished for its exceptional taste and superb quality. Our master cheese maker Mr. Konstantinos Karalis in Arta, Greece, has been making our Krinos Barrel Aged Feta for over 30 years using traditional family recipes, passed on from generation to generation. Gluten Free. No Sulphites.
Available at your local deli counter.
Pasteurized sheep milk and goat milk, bacterial culture, salt, rennet, calcium chloride.