It is with great pride that Krinos imports authentic Greek feta cheese. Produced in the northern region of Epirus, renowned for its quality of milk and the traditional methods used by local cheese makers, our cheese is cured and aged in wooden oak barrels acquiring a rich peppery taste that is appreciated by true “feta” connoisseurs. Saltier than its domestic counterpart, it is celebrated for its rich distinctive flavor and versatility. Its universal appeal makes Krinos Greek Feta a staple at many family meals.
250g. Also available at your local deli counter.
Pasteurized sheep and goat milk, salt, rennet, bacterial cultures (enzymes).