Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true “feta” connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
200g, 400g, 1kg, 2kg
100% pasteurized sheep and goat milk, salt, rennet bacterial cultures (enzymes), in brine (water, salt).