Salted as a slab, sliced, and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture, making it an excellent addition to every recipe. Low in cholesterol. Low in saturated fat. Gluten and sulphite free.
Pasteurized milk and/or milk ingredients (cow), bacterial culture, microbial enzymes, calcium chloride; cured in brine (water, salt).